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Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

✍ Scribed by Hamid Abbas El Faki; L. V. Venkatarama; H. S. R. Desikachar

Publisher
Springer US
Year
1984
Tongue
English
Weight
421 KB
Volume
34
Category
Article
ISSN
1573-9104

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