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EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. I. PROTEIN QUALITY

✍ Scribed by LEDA W. BUSS; VERZ E. GODDARD

Book ID
108790720
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
384 KB
Volume
13
Category
Article
ISSN
0022-1147

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A study was made of the effect of protein quality on gestation and on digestive and metabolic utilization in Wistar rats. The protein level of the diet was 14%, and the protein sources used were: casein, beans and a mix of beans and wheat, in order to complement the essential amino-acids deficient i