EFFECT OF HEAT UPON THE NUTRITIVE VALUES OF PEANUTS. II. RIBOFLAVIN and PANTOTHENIC ACID CONTENT

✍ Scribed by KATHARINE REMINGTON DUNN; VEEZ R. GODDARD

• Book ID: 108790721
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 378 KB
• Volume: 13
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1948.tb16652.x