✦ LIBER ✦
Nutritive value of wheat bran I.—Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour
✍ Scribed by J. B. Hutchinson; H. F. Martin
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 379 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0022-5142
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