Effects of heat processing on the nutritional value of groundnut products: I.—Protein quality of groundnut cotyledons for rats

✍ Scribed by K. Anantharaman; K. J. Carpenter

• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 575 KB
• Volume: 20
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740201202