Effects of heat processing on the nutritional value of groundnut products II.-Individual amino acidst

✍ Scribed by K. Anantharaman; K. J. Carpenter

• Publisher: John Wiley and Sons
• Year: 1971
• Tongue: English
• Weight: 825 KB
• Volume: 22
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740220807