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The gelation of ovalbumin solutions by high pressures

✍ Scribed by Chieko Suzuki; Keizo Suzuki

Book ID: 118844146
Publisher: Elsevier Science
Year: 1963
Tongue: English
Weight: 444 KB
Volume: 102
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(63)90243-1

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