✦ LIBER ✦

Gelation of Surimi by High Hydrostatic Pressure

✍ Scribed by Y.C. CHUNG; A. GEBREHIWOT; D.F. FARKAS; M.T. MORRISSEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Pressure Effects on Gelation of Sur

✍ I. N. A. Ashie; T.C. Lanier 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

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✍ San Martín, M. F.; Barbosa-Cánovas, G. V.; Swanson, B. G. 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 695 KB

Gelation of Beef Heart Surimi as Affecte

✍ SUBRAMANIAN SRINIVASAN; YOULING L. XIONG 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 203 KB

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✍ Elke Y Wuytack; Ann M.J Diels; Chris W Michiels 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 138 KB

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✍ Chieko Suzuki; Keizo Suzuki 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 444 KB

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