High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

✍ Scribed by I. N. A. Ashie; T.C. Lanier

• Book ID: 108821816
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 164 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15115.x