✦ LIBER ✦

Protein denaturation by high pressure. Measurements of turbidity of isoelectric ovalbumin and horse serum albumin under high pressure

✍ Scribed by Keizo Suzuki; Yoshiaki Miyosawa; Chieko Suzuki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Denaturation of Bovine Serum Albumin (BS

✍ ISAO HAYAKAWA; JUNKO KAJIHARA; KEISUKE MORIKAWA; MITSUHIKO ODA; YUSAKU FUJIO 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 881 KB

Chemical modification of proteins under

✍ Shigeru Kunugi; Yukiko Murakami; Kazuhito Ikeda; Nobuya Itoh 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 405 KB

High pressure inactivation of relevant t

✍ Schmidgall, Johanna; Hertel, Christian; Bindrich, Ute; Heinz, Volker; Toepfl, St 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 489 KB

Measurement of Volume Change in Food Pro

✍ S.C. Vant; N.F. Glen; G. Kontopidis; L. Sawyer; C. J. Schaschke 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 45 KB

Partial alignment and measurement of res

✍ Yinan Fu, A. Joshua Wand 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 314 KB

Hydrophobic interaction electrophoresis

✍ Dr. Patrick Masson; Joël Reybaud 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 543 KB