✦ LIBER ✦
High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments
✍ Scribed by Schmidgall, Johanna; Hertel, Christian; Bindrich, Ute; Heinz, Volker; Toepfl, Stefan
- Book ID
- 120453010
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 489 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0895-7959
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