✦ LIBER ✦
Measurement of Volume Change in Food Protein Structure under High Pressure by Micro-PVT
✍ Scribed by S.C. Vant; N.F. Glen; G. Kontopidis; L. Sawyer; C. J. Schaschke
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- German
- Weight
- 45 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0009-286X
No coin nor oath required. For personal study only.