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Ovalbumin thermal Gelation Prediction by Application of Temperature-Time History

โœ Scribed by J.B. HARTE; M.E. ZABIK; R.Y. OFOLI; R.G. MORGAN


Book ID
108818645
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
775 KB
Volume
57
Category
Article
ISSN
0022-1147

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