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Muscle protein gelation by combined use of high pressure/temperature

✍ Scribed by F Jiménez Colmenero

Book ID: 117616774
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 222 KB
Volume: 13
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(02)00024-9

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