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The formation of methyl substituted pyrazines in the Maillard reaction, and the interference by such compounds in the determination of N-nitrosamines in foodstuffs

✍ Scribed by G. N. Havre; F. Ender

Book ID: 112627096
Publisher: Springer
Year: 1971
Tongue: English
Weight: 406 KB
Volume: 146
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01784144

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