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N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

✍ Scribed by Sun Young Choi; Mi Ja Chung; Sung-Joon Lee; Jung Hye Shin; Nak Ju Sung

Book ID: 116485369
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 432 KB
Volume: 18
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.12.006

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