✦ LIBER ✦
3100. Nitrosamines out of the frying pan: Sen, N. P., Donaldson, B., Seaman, S., Iyengar, J. R. & Miles, W. F. (1976). Inhibition of nitrosamine formation in fried bacon by propyl gallate and l-ascorbyl palmitate. J. agric. Fd Chem. 24, 397.
- Book ID
- 114026747
- Publisher
- Elsevier Science
- Year
- 1977
- Weight
- 128 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0015-6264
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