✦ LIBER ✦
N-Nitrosamine Formation in Irish and US Bacon as Influenced by Sodium Nitrite Concentration and the Presence of α-Tocopherol
✍ Scribed by D. J. Buckley, J. M. Zabik, J. I. Gray, A. M. Booren, R. L. Crackel and E. Beatty
- Book ID
- 125088918
- Year
- 1989
- Weight
- 826 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0332-0375
- DOI
- 10.2307/25619577
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