The influence of protein components on m
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Westphal, G. ;Doumbouya, A. ;Kroh, L.
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Article
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1986
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John Wiley and Sons
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English
β 135 KB
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In the meat industry liver is an important raw material in the manufacture of sausages (liver sausages, liver paste and canned liver), not only because of its availability, but also because of its specific flavour and its good fat emulsifying and stabilizing properties. Liver is widely accepted for