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Effects of ribose to cysteine ratios on the formation of volatile compounds from the Maillard reaction in supercritical carbon dioxide

✍ Scribed by Honggao Xu; Xuan Liu; Jian Zhao; Yanxiang Gao

Book ID: 116488372
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 335 KB
Volume: 41
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2008.05.005

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