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Formation of N-Substituted Pyrrole-2-Aldehydes in the Browning Reaction Between D-Xylose and Amino Compounds

✍ Scribed by HIROMICHI KATO; MASAO FUJIMAKI

Book ID: 108798781
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 551 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03651.x

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