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The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese

✍ Scribed by HASAN TEMIZ; ZEKAI TARAKCI; UMUT AYKUT; SADETTIN TURHAN

Book ID: 111139801
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 86 KB
Volume: 62
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2008.00450.x

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