✦ LIBER ✦
The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content
✍ Scribed by BARBAROS ÖZER; HÜSEYIN A KIRMACI; ALI A HAYALOGLU; MUSTAFA AKÇELIK; NEFISE AKKOÇ
- Book ID
- 111140029
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 116 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1364-727X
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