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A Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese

✍ Scribed by Sengul, M.; Gurses, M.; Dervisoglu, M.; Yazici, F.


Book ID
127007282
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
98 KB
Volume
9
Category
Article
ISSN
1094-2912

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