Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli

✍ Scribed by Mustafa Şengül

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 200 KB
• Volume: 22
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-005-9079-z