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The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil

✍ Scribed by Suk Ju Kim; Hee Nam Yoon; Joon Shick Rhee

Book ID
107489907
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
607 KB
Volume
77
Category
Article
ISSN
0003-021X

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✍ Yoshida, Hiromi; Takagi, Sachiko πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 263 KB πŸ‘ 2 views

The quality characteristics and composition of sesame oils prepared at di †erent roasting temperatures (160È250Β‘C) from sesame seeds using a domestic electric oven were evaluated as compared to an unroasted oil sample : only minor increases (P \ 0Γ‰05) in characteristics, such as peroxide value, carb