Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

✍ Scribed by Barbara Siegmund; Michael Murkovic

• Book ID: 108433808
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 256 KB
• Volume: 84
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00241-3