Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

✍ Scribed by Michael Murkovic; Vieno Piironen; Anna M. Lampi; Tanja Kraushofer; Gerhard Sontag

• Book ID: 108433807
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 274 KB
• Volume: 84
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00240-1