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Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil

✍ Scribed by Fozia Anjum; Farooq Anwar; Amer Jamil; M. Iqbal

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
96 KB
Volume
83
Category
Article
ISSN
0003-021X

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