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Effect of roasting temperature and time on the chemical composition of rice germ oil

✍ Scribed by In-Hwan Kim; Chul-Jin Kim; Jeung-Mi You; Kwang-Won Lee; Chong-Tai Kim; Soo-Hyun Chung; Beom-Seok Tae

Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
195 KB
Volume
79
Category
Article
ISSN
0003-021X

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