✦ LIBER ✦

Effect of roasting on the chemical composition of the seeds of Treculia africana

✍ Scribed by R.Ola Lawal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical evaluation of the nutritive val

✍ E.E. Edet; O.U. Eka; E.T. Ifon 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Effects of stepwise dietary processing o

✍ R.Ola Lawal; O. Bassir 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Effect of feeding Treculia africana seed

✍ R.O. Lawal 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Comparative study of the chemical compos

✍ Ibironke Adetolu Ajayi 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 113 KB

The nutrient composition of the ‘afon’ d

✍ R.Ola Lawal; O. Bassir 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Chemical composition and amino acid cont

✍ T.E. Ekpenyong 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 257 KB