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The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat

✍ Scribed by Ruge, Cao; Changzhong, Ren; Zaigui, Li

Book ID: 113092158
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 256 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0551-5

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