๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturities

โœ Scribed by Elspeth A MacRae; Margaret G H Stec; Chris M Triggs


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
654 KB
Volume
50
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effects of postharvest treatments on fru
โœ Paula Cuadra-Crespo; Francisco M del Amor ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB ๐Ÿ‘ 1 views

BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w

The effects of ethanol treatment on the
โœ Yanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB ๐Ÿ‘ 2 views

Two maturity stages of commercially grown tomatoes (breaker and mature green) were exposed to ethanol vapour (2 ml ethanol kg ร€1 fruit) for 6 h at 20 ยฐC prior to storage at 5 ยฐC and 20 ยฐC. During storage the colour, ยฎrmness and composition changes were examined every 3 and 7 days. The results showed