## Abstract **BACKGROUND:** The accumulation of reactive oxygen species (ROS) in kiwifruit can cause oxidative damage during storage. Little research has been carried out on the effects of nitric oxide (NO) on oxidative damage to kiwifruit. Therefore the aim of the present study was to evaluate the
The effects of harvest maturity, ripeness and storage on kiwifruit aroma
β Scribed by Harry Young; Vivienne J. Paterson
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 414 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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