✦ LIBER ✦

SENSORY AND CHEMICALLY MEASURED EFFECTS OF DIFFERENT FREEZE TREATMENTS ON THE QUALITY OF FARMED RAINBOW TROUT

✍ Scribed by KATARINA NILSSON; BO EKSTRAND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of slaughtering methods on senso

✍ Yesim Özogul; Fatih Özogul 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 170 KB

EFFECTS OF BLANCHING, CHEMICAL TREATMENT

✍ T. T. FANG; P. FOOTRAKUL; B. S. LUH 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 651 KB

The Effects of Different Inactivation Tr

✍ Ruge, Cao; Changzhong, Ren; Zaigui, Li 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 256 KB

Influence of Dietary Genistein Levels on

✍ D'Souza, Natasha; Skonberg, Denise I.; Camire, Mary E.; Guthrie, Kelly E.; Malis 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 76 KB

Effect of gamma irradiation and frozen s

✍ Marjan Oraei; Abbasali Motallebi; Ebrahim Hoseini; Saeed Javan 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 747 KB

The effect of different cooking methods

✍ Bahar Tokur 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 491 KB