✦ LIBER ✦

EFFECTS OF BLANCHING, CHEMICAL TREATMENTS AND FREEZING METHODS ON QUALITY OF FREEZE-DRIED MUSHROOMS

✍ Scribed by T. T. FANG; P. FOOTRAKUL; B. S. LUH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Microwave, Steam and Water Bl

✍ N. M. QUENZER; E. E. BURNS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 949 KB

Processing, Packaging, and Storage Effec

✍ K. PÄÄKKÖNEN; M. MATTILA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB

Influence of freezing rate and the ripen

✍ N. Genin; F. Rene 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 582 KB

Effect of structure disrupting treatment

✍ JORGE CHIRIFE; MARCUS KAREL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB

The effect of blanching and freezing on

✍ Hanna Kowalska; Andrzej Lenart; Dominika Leszczyk 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Effect of Selected Plasticization Treatm

✍ D. W. GREAVES; A. R. RAHMAN; E. E. BURNS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB