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The effect of blanching and freezing on osmotic dehydration of pumpkin

✍ Scribed by Hanna Kowalska; Andrzej Lenart; Dominika Leszczyk

Book ID: 108171391
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 175 KB
Volume: 86
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.09.006

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