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Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries

✍ Scribed by I. Escriche; A. Chiralt; J. Moreno; J.A. Serra

Book ID: 108821948
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 107 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb10247.x

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