𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Study of the Influence of Osmotic Dehydration and Freezing on the Volatile Profile of Strawberries

✍ Scribed by P. Talens; I. Escriche; N. Martinez-Navarrete; A. Chiralt

Book ID
108823418
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
444 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of pre-cure freezing on the pr
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
✍ Trinidad PΓ©rez-Palacios; Jorge Ruiz; Diana MartΓ­n; RaΓΊl Grau; Teresa Antequera πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 126 KB

## Abstract **BACKGROUND:** This work was designed to study the effect of pre‐cure freezing of raw thighs from Iberian pigs on the profile of volatile compounds during the processing of hams. **RESULTS:** Generation of volatile compounds during Iberian ham processing was similar in both pre‐cure f