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Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice

✍ Scribed by M. Igual, C. Contreras, M. M. Camacho…


Book ID
120893553
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
559 KB
Volume
7
Category
Article
ISSN
1935-5130

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