THE EFFECT OF REFRIGERATED STORAGE ON SENSORY PROFILE AND PHYSICAL-CHEMICAL CHARACTERISTICS OF MINIMALLY PASTEURIZED ORANGE JUICE

✍ Scribed by TATIANA BEATRIS TRIBESS; MARIA AUXILIADORA DE BRITO RODAS; JUSSARA CARVALHO DE MOURA DELLA TORRE; CARMEN CECILIA TADINI

• Book ID: 111340723
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 182 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00340.x