Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice

✍ Scribed by A. Rivas; D. Rodrigo; A. Martínez; G.V. Barbosa-Cánovas; M. Rodrigo

• Book ID: 116725758
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 263 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.07.002