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Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model

✍ Scribed by Agcam, E.; Akyıldız, A.; Evrendilek, G. Akdemir


Book ID
124134117
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
400 KB
Volume
165
Category
Article
ISSN
0308-8146

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