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The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, α-lactalbumin and milk

✍ Scribed by van Vught, A J A H; Nieuwenhuizen, A G; Veldhorst, M A B; Brummer, R-Jm; Westerterp-Plantenga, M S

Book ID: 109847473
Publisher: Nature Publishing Group
Year: 2010
Tongue: English
Weight: 279 KB
Volume: 64
Category: Article
ISSN: 0954-3007
DOI: 10.1038/ejcn.2010.21

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