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Comparison of the effects of dietary α-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice

✍ Scribed by Kenji Ishihara; Wataru Komatsu; Hiroaki Saito; Kazuki Shinohara

Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
127 KB
Volume
37
Category
Article
ISSN
0024-4201

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