Flavour Science || Comparison of Screw C
β
Qian, Michael C.
π
Article
π
2014
π
Elsevier
π
English
β 515 KB
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focus