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Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni

✍ Scribed by Ramon Carreté; M.Teresa Vidal; Albert Bordons; Magda Constantí

Book ID: 109327474
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 487 KB
Volume: 211
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.2002.tb11218.x

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