Oxygen Consumption and Development of Volatile Sulfur Compounds during Bottle Aging of Two Shiraz Wines. Influence of Pre- and Postbottling Controlled Oxygen Exposure

✍ Scribed by Ugliano, Maurizio; Dieval, Jean-Baptiste; Siebert, Tracey E.; Kwiatkowski, Mariola; Aagaard, Olav; Vidal, Stéphane; Waters, Elizabeth J.

• Book ID: 115441333
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 849 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3014348