[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Fermentation and Post-Fermentation Factors Affecting Odor-Active Sulfur Compounds during Wine Bottle Storage

✍ Scribed by Qian, Michael C.; Shellhammer, Thomas H.

• Book ID: 115526705
• Publisher: American Chemical Society
• Year: 2012
• Weight: 594 KB
• Category: Article
• ISBN-13: 9780841227910
• DOI: 10.1021/bk-2012-1104.ch012