[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || Characteristic Aroma Compounds of Chinese Dry Rice Wine by Gas Chromatography–Olfactometry and Gas Chromatography–Mass Spectrometry

✍ Scribed by Qian, Michael C.; Shellhammer, Thomas H.

• Book ID: 111933073
• Publisher: American Chemical Society
• Year: 2012
• Weight: 470 KB
• Category: Article
• ISBN-13: 9780841227910
• DOI: 10.1021/bk-2012-1104.ch016